tag:blogger.com,1999:blog-6532084446733992271.post2922848593736059594..comments2023-10-30T05:14:10.547-07:00Comments on Chinese ingredients: Black bean pasteloudounohttp://www.blogger.com/profile/14763905082530028672noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6532084446733992271.post-67563295968033763312011-05-17T06:39:14.447-07:002011-05-17T06:39:14.447-07:00Hello,
In the same spirit, you can check out the ...Hello,<br /><br />In the same spirit, you can check out the French names of Chinese ingredients on the web site associated with my book at http://www.cuisines-chinoises-regionales.com with its detailed descriptions and images of the recipes and ingredients, and with its recipe of the month! The Chinese names are given for the recipes and their ingredients so that you can easily order the dish in a restaurant or find the ingredients in a specialty food market.<br /><br />Try it out!<br /><br />Best regards, Georgesudscbthttps://www.blogger.com/profile/06944674098456547827noreply@blogger.com