Wednesday, September 17, 2008

Facing heaven pepper

The facing heaven pepper is a cone-shaped, medium-hot chili pepper with very thin skin, between 3 and 6 centimeters in length, and 1 to 2 centimeters in diameter at the base. Originally from the Sichuan province in Southwest China, it owes its name to the fact that it grows upside down. Facing heaven is the second most widely used chili in Chinese cuisine . Because of its attractive appearance, the dried chili is often added to dishes whole . When lightly fried in oil it turns radiant red and loses enough of its heat to allow for it to be eaten whole. In China smaller chilies generally cost more than larger ones, because of their better color and more regular shape. Because of import restrictions
Facing Heaven chilies are difficult to find in the United States, but they are available in Chinese and specialty stores in Europe.

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