Wednesday, September 17, 2008

Black bean paste

Black bean paste, commonly called ''dòu shā'' or ''hěi dóu shā'' , is a sweet bean paste often used as a filling in cakes such as mooncakes or ''doushabao'' in many and cuisines.

Black bean paste is made from pulverized mung beans, combined with ''zao fan'' crystal .

Black bean paste is similar to the more well-known red bean paste. The recorded history of black bean paste goes as far back as the Ming Dynasty.

38 comments:

996 said...

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如此的 said...

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毅綠 said...

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FranciscoL_俊毅Swaney0806 said...

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韋于倫成 said...

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陳逸群 said...

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sdas said...

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江婷 said...

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吳婷婷 said...

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嘉王偉 said...

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家唐銘 said...

Man proposes, God disposes..................................................................

珊琦珊琦珊琦珊琦 said...

Never put off till tomorrow what may be done today..................................................................

周俊許佳蓉安 said...

Knowledge is power................................................

恪钰 said...

成熟,就是有能力適應生活中的模糊。............................................................

怡張樺怡張樺怡張樺 said...

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偉冠儒冠儒倫 said...

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瑰潼 said...

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udscbt said...

Hello,

In the same spirit, you can check out the French names of Chinese ingredients on the web site associated with my book at http://www.cuisines-chinoises-regionales.com with its detailed descriptions and images of the recipes and ingredients, and with its recipe of the month! The Chinese names are given for the recipes and their ingredients so that you can easily order the dish in a restaurant or find the ingredients in a specialty food market.

Try it out!

Best regards, Georges